Seasoning for ham and bean soup12/3/2023 Dried beans: Opt for white bean varieties over darker-toned beans.You’ll use it to make a rich, savory broth - which is the base of this soup - with the 10 cups of water, rinsed beans, water, garlic powder, bay leaves, fresh thyme, and pureed veggies by bringing it to a boil, then reducing to simmer for one hour covered, or until the beans are tender. The ham bone is the star of this ham and bean soup recipe. These are golden ingredients for making the BEST homemade stocks. Don’t You Dare Toss That Hambone!įirst rule of thumb for the holidays is never discard the leftover bones from your star dishes like roasted turkey and baked ham. TIP: You know what else doesn’t require a roux and might surprise you? My go-to gluten-free gravy! Check it out here. You’ll then puree half of your veggies to make a flavorful puree that acts as a thickening agent for the soup. Drain and rinse the beans when you’re ready to use them.If you are doing it the day of the beans can be quick soaked or soaked for no less than 6 hours.Add beans to a large pot and cover with water.Follow these steps to perfectly prepare your beans for this ham and bean soup: Otherwise, you’ll be left with hard, crunchy, powdery, beans in your soup. The most crucial step in cooking with dried beans is to let them soak overnight. I promise the difference it makes it worth the prep work!) (But I implore you to try dried beans first. Just avoid any dark, red, or black beans. However, if you have no desire to go this route, you can use canned navy beans, Great Northern beans, or white kidney beans. Long story short, soaking your own dried beans is more cost-effective, more nutritious, and more delicious than defaulting to the cans. Dried beans tend to have a better texture after being soaked, drained, and rinsed than what you get in a can, which can be end up being mushy after being cooked.(Learn more via this article from the EWG.) Most canned foods have BPA in their lining.This is crucial for controlling how much salt you want in your dish. Dried beans contain significantly less sodium (virtually none) compared to the canned stuff.Dried beans are healthier than canned beans because they contain more protein, fiber, iron, potassium, and magnesium than canned beans.For example, you can get 2 pounds of dried beans at ALDI for just $1.99, yielding as many beans as there are in 8-9 cans which would cost more than double that price. Dried beans are much cheaper than canned beans. But trust me when I say it really isn’t, and the effort it does require is SO worth it.ĭried beans yield a variety of benefits compared to their conveniently canned counterparts, including: Dried beans? That sounds like too much work. It gives the soup a nice tangy flavor that's unique and delicious.įinally, this recipe uses beef broth but you could easily use chicken broth, vegetable broth, or just water.Ī warm healthy and hearty meal for the whole family all in one pot.Save Why Does This Ham and Bean Soup Recipe Call for Dried Beans? Some people just place it on the table to add as much as they want while eating. The one particular ingredient that makes me think of Pennsylvania Dutch is the addition of cider vinegar. This yummy soup also contains potatoes making it a complete meal with protein, vegetables, and a starch. Also, there may not be as much meat from it as a couple of ham steaks but the choice is yours. If you use a ham hock for example you will want to cook it on low heat for several hours. In fact, you could use just about any kind of green bean in this dish, even frozen.Īlso, I used ham steak for convenience but many people use ham hocks or shanks with a bone that cooks down and adds flavor to the soup. For me, there is no difference between green beans and string beans. Sometimes you will see a reference to this same dish called Ham and String Bean Soup. By subscribing, I consent to receiving emails.
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